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Salads & sides

Ranch-Bacon Chopped Salad

Ranch-Bacon Chopped Salad recipe
photo by:kraft
Excellent for potlucks - very easy to assemble
posted by
 a cook
on 7/24/2006
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1-1/2 cups each
Magazine Acquisition

What You Need

6
cups  torn lettuce
1
large  tomato, chopped
1
 zucchini, chopped
1
cup  frozen corn, thawed
1/4
cup  OSCAR MAYER Real Bacon Bits
1/2
cup  KRAFT Classic Ranch Dressing

Make It

TOSS lettuce with tomatoes, zucchini, corn and bacon bits in large bowl.

ADD dressing just before serving; toss to coat.

Kraft Kitchens Tips

Serving Suggestion
Serve with whole grain bread and your favorite fresh fruit.
Storage Know-How
For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.
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