Salads & sides

Ranch-Bacon Chopped Salad

(8)

rate it now!

photo by:kraft

Excellent for potlucks - very easy to assemble

posted by

a cook

on 7/24/2006

time

prep:

15 min

total:

15 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups torn lettuce

large tomato, chopped

zucchini, chopped

cup frozen corn, thawed

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

TOSS lettuce with tomatoes, zucchini, corn and bacon bits in large bowl.

ADD dressing just before serving; toss to coat.

Kraft Kitchens Tips

Serving Suggestion

Serve with whole grain bread and your favorite fresh fruit.

Storage Know-How

For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.

Rate recipes, or edit your previous ratings and more. Sign In

Rosiecheex

posted:7/30/2011

I really enjoyed this salad but I forgot to add the corn....next time.

a cook

posted:7/24/2006

Excellent for potlucks - very easy to assemble

mimicaylor

posted:6/6/2006

Excellent taste - the extra flavor or corn and bacon were a nice deviation from the norm at my house.

mikasr

posted:2/4/2006

easy and tastes great

a cook

posted:9/14/2005

I thought I would hate it, but actually loved it. Great flavor.

a cook

posted:3/28/2005

I doubled the recipe to bring to my inlaws' Easter gathering. There were hardly any leftovers and I got many positive comments on it. I substituted cucumber for the zucchini. Other dressings work as well. I would definitely use this again!