Ranch Beef Pasta Salad - Kraft Recipes Top
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Ranch Beef Pasta Salad

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Pack big, bold flavor into a salad with this Ranch Beef Pasta Salad recipe. This quick and easy recipe is ready in just 10 minutes and serves four.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Add remaining ingredients; mix lightly.
  • Top with cheese.

Special Equipment Needed

Substitute

Prepare using KRAFT Lite Ranch Dressing.

How to Ripen Tomatoes

Most tomatoes require some ripening at home. To ripen tomatoes, place them in a closed brown paper bag at room temperature away from direct sunlight (to prevent tomatoes from getting too soft). Refrigerate only when ripe and red, and use within 4 days. Never freeze raw tomatoes. Tomatoes bruise easily, so handle them gently.

Make Ahead

This flavorful pasta salad can be prepared ahead of time. Combine all ingredients except cheese. Refrigerate up to 24 hours. Sprinkle with cheese just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 24g
Saturated fat 7g
Cholesterol 75mg
Sodium 420mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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