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Ranch Beef Pasta Salad

photo by:kraft
Classic ranch dressing, strips of sirloin steak and a package of KRAFT Caesar Pasta Salad give this dish its big, bold flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, about 1-3/4 cups each
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What You Need

1
pkg.  (6.6 oz.) KRAFT Garlic Parmesan Pasta Salad
1/2
cup  KRAFT Classic Ranch Dressing
1
 boneless beef sirloin steak (1 lb.), cooked, cut into thin strips
1
large  green pepper, chopped
1
large  tomato, chopped
1
small  red onion, sliced

Make It

PREPARE Pasta Salad according to pkg. directions, substituting dressing for the mayonnaise.

ADD remaining ingredients; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.

TOP with Parmesan just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT Lite Ranch Dressing.
How to Ripen Tomatoes
Most tomatoes require some ripening at home. To ripen tomatoes, place them in a closed brown paper bag at room temperature away from direct sunlight (to prevent tomatoes from getting too soft). Refrigerate only when ripe and red, and use within 4 days. Never freeze raw tomatoes. Tomatoes bruise easily, so handle them gently.
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