Ranch Beef Pasta Salad - Kraft Recipes Top
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Ranch Beef Pasta Salad

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4 servings, about 1-3/4 cups each

Classic ranch dressing, strips of sirloin steak and a package of KRAFT Caesar Pasta Salad give this dish its big, bold flavor.

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What You Need

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Make It

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  • Prepare Pasta Salad according to pkg. directions, substituting dressing for the mayonnaise.
  • Add remaining ingredients; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.
  • Top with Parmesan just before serving.


Prepare as directed, using KRAFT Lite Ranch Dressing.

How to Ripen Tomatoes

Most tomatoes require some ripening at home. To ripen tomatoes, place them in a closed brown paper bag at room temperature away from direct sunlight (to prevent tomatoes from getting too soft). Refrigerate only when ripe and red, and use within 4 days. Never freeze raw tomatoes. Tomatoes bruise easily, so handle them gently.


  • 4 servings, about 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, about 1-3/4 cups each
Calories 440
Total fat 18g
Saturated fat 4g
Cholesterol 65mg
Sodium 800mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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