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POUR 1/4 cup dressing over chicken in shallow dish; stir to evenly coat. Let stand 10 min.
TRANSFER chicken mixture to large skillet or wok; stir-fry on medium heat 5 min. or until chicken is no longer pink. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and chicken is done.
STIR in remaining dressing. Serve over rice.