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Main dishes

Ranch Chicken & Cabbage Stir-Fry

photo by:kraft
Here's a hearty dish you can get on the table in just 30 minutes, with flavorful sautéed cabbage, onions and chicken breast strips.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

1/2
cup  KRAFT Peppercorn Ranch Dressing, divided
1
lb.  boneless skinless chicken breasts, cut into strips
5
cups  shredded cabbage
1
 onion, chopped
1
 carrot, chopped
1
stalk  celery, chopped
2
cups  hot cooked long-grain white rice

Make It

POUR 1/4 cup dressing over chicken in shallow dish; stir to evenly coat. Let stand 10 min.

TRANSFER chicken mixture to large skillet or wok; stir-fry on medium heat 5 min. or until chicken is no longer pink. Add vegetables; stir-fry 10 min. or until cabbage is crisp-tender and chicken is done.

STIR in remaining dressing. Serve over rice.

Kraft Kitchens Tips

Cooking Know-How
Do not overcook the cabbage since it will lose its color and crisp texture.
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