Comida Kraft
Recipe Box

Ranch Chicken Enchiladas

Prep Time
Total Time

4 servings

Put these easy Ranch Chicken Enchiladas in the oven and wait. Soon enough the whole family will be in the kitchen.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Add chicken, olives and dressing; cook 2 to 3 min. or until heated through, stirring occasionally.
  • Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch pan sprayed with cooked spray; top with salsa and cheese.
  • Bake 15 min. or until enchiladas are heated through and cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a fresh avocado-corn salad.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.

Special Extra

Substitute 1 lb. chopped boneless skinless chicken breasts or thighs for the 2 cups chopped cooked chicken. Add to hot oil in skillet along with the onions; cook and stir until chicken is done. Continue as directed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 560
Total fat 31g
Saturated fat 9g
Cholesterol 90mg
Sodium 1250mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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