Ranch Chicken Fingers Meal - Kraft Recipes Top
Comida Kraft
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Ranch Chicken Fingers Meal

Prep Time
Total Time

Makes 4 servings.

Trust us, this Ranch Chicken Fingers Meal is yummier than any meal you can get at the drive-through. And it's ready in 30 minutes.

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What You Need

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Make It

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  • Preheat oven to 400°F. Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.
  • Place in foil-lined 15x10x1-inch baking pan.
  • Bake 20 min. or until chicken is cooked through (170°F). Serve with the pasta sauce for dipping, the mixed vegetables and breadsticks.

Special Equipment Needed


Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.


  • Makes 4 servings.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

Feel good about serving your family this easy-to-make low-fat meal.

Nutritional Information

Serving Size Makes 4 servings.
Calories 390
Total fat 8g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 1190mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 10g
Protein 32g
% Daily Value
Vitamin A 60 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was pretty good. This was pretty good. We had the chicken fingers with ranch instead of the spaghetti sauce..:)
Date published: 2006-06-18
Rated 4 out of 5 by from Great when the grandkids are coming for lunch--fast and tasty. Great when the grandkids are coming for lunch--fast and tasty.
Date published: 2007-11-14
Rated 4 out of 5 by from My kids love these we eat them with ranch ! My kids love these we eat them with ranch !
Date published: 2007-11-15
Rated 4 out of 5 by from Loved it! Loved it! Great for kids!
Date published: 2006-03-18
Rated 4 out of 5 by from fantastic fantastic
Date published: 2005-11-12
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