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Main dishes

Ranch Chicken Fingers Meal

photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1/3
cup  SHAKE 'N BAKE Ranch & Herb Crusted Seasoned Coating Mix
4
small  boneless skinless chicken breasts (1 lb.), cut lengthwise into thirds
1
jar  (14 oz.) spaghetti sauce, warmed
2
cups  hot cooked mixed vegetables (broccoli, cauliflower, carrot blend)
8
 soft breadsticks

Make It

PREHEAT oven to 400°F. Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package.

PLACE in foil-lined 15x10x1-inch baking pan.

BAKE 20 min. or until chicken is cooked through (170°F). Serve with the spaghetti sauce for dipping, the mixed vegetables and breadsticks.

Kraft Kitchens Tips

Substitute
Substitute pizza sauce for the spaghetti sauce.
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