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4 servings, about 1-1/4 cups each
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Serve on lettuce-covered plate garnished with green onion curls. To make onion curls,
cut green onions into 4-inch lengths. Cut ends into thin slivers. Place in ice water; let stand 2 hours or until onions begin to curl.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
...not impressed. Won't make again.
Turned out great.