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Prepare using GREY POUPON Dijon Mustard.
This colorful potato salad is equally delicious whether served warm, at room temperature or chilled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A family favorite, and staple during the summer.
made for 6 adults and 2 kids. kinda doubled it. 6 med. red potatoes. 2 C mayo, 1/2 - 1/3 C Dijon, lots of dry dill, 2lbs chick, 2 yellow onions - corsely chopped & 4 stalks celery - saute in butter, blanch 2 cups cut green beans, 8 - 10 slices bacon - cooked & crumbled. Make sauce ahead and then dump everything in bowl. Mix well and serve warm with a ton of pilsbury biscuits (40) and it ALL got eaten. EVERYTHING!!!
This came out pretty good. Next time I'll add some mayo to thicken it up a little bit. Made a great lunch.