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Main dishes

Ranch Chicken & Potato Salad

Ranch Chicken & Potato Salad recipe
photo by:kraft
Warm, cooked chicken strips and potatoes are tossed with colorful bell peppers and ranch dressing spiked with mustard and fresh dill for a tasty main-dish salad.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  small red potatoes (about 6), quartered
1
Tbsp.  olive oil
3/4
lb.  boneless skinless chicken breasts, cut into thin strips
1/2
cup  KRAFT Classic Ranch Dressing
2
Tbsp.  GREY POUPON Country Dijon Mustard
2
Tbsp.  chopped fresh dill
1-1/2
cups  chopped mixed green, red and yellow peppers

Make It

COOK potatoes in boiling water in saucepan 15 min. or just until tender.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 4 min. or until chicken is done. Place in large bowl; set aside. Mix dressing, mustard and dill until blended.

DRAIN potatoes. Add to chicken along with the peppers and dressing mixture; mix lightly.

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Dijon Mustard.
Note
This colorful potato salad is equally delicious whether served warm, at room temperature or chilled.
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