Comida Kraft
Recipe Box

Ranch Chicken & Potato Salad

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Warm, cooked chicken strips and potatoes are tossed with colorful bell peppers and ranch dressing spiked with mustard and fresh dill for a tasty main-dish salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or just until tender.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 4 min. or until chicken is done. Place in large bowl; set aside. Mix dressing, mustard and dill until blended.
  • Drain potatoes. Add to chicken along with the peppers and dressing mixture; mix lightly.

Substitute

Prepare using GREY POUPON Dijon Mustard.

Note

This colorful potato salad is equally delicious whether served warm, at room temperature or chilled.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 18g
Saturated fat 3g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 130 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from made for 6 adults and 2 kids. made for 6 adults and 2 kids. kinda doubled it. 6 med. red potatoes. 2 C mayo, 1/2 - 1/3 C Dijon, lots of dry dill, 2lbs chick, 2 yellow onions - corsely chopped & 4 stalks celery - saute in butter, blanch 2 cups cut green beans, 8 - 10 slices bacon - cooked & crumbled. Make sauce ahead and then dump everything in bowl. Mix well and serve warm with a ton of pilsbury biscuits (40) and it ALL got eaten. EVERYTHING!!!
Date published: 2008-11-18
Rated 4 out of 5 by from This is delicious. This is delicious. It is much better left over. I added onions and mayo to the sauce to give it a bit of a thicker consistnecy. This dish rocks.
Date published: 2002-12-16
Rated 3 out of 5 by from This came out pretty good. This came out pretty good. Next time I'll add some mayo to thicken it up a little bit. Made a great lunch.
Date published: 2003-10-14
Rated 5 out of 5 by from I served this at a family dinner and everyone loved it. I served this at a family dinner and everyone loved it. It's very different, and tastey!
Date published: 2002-10-18
Rated 5 out of 5 by from A family favorite, and staple during the summer. A family favorite, and staple during the summer.
Date published: 2009-09-03
Rated 4 out of 5 by from A great new taste for a potato salad. A great new taste for a potato salad.
Date published: 2002-10-02
Rated 5 out of 5 by from Yummy oh so yummy! Yummy oh so yummy!
Date published: 2016-04-11
Rated 3 out of 5 by from i did like it i did like it
Date published: 2003-09-11
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