Comida Kraft
Recipe Box

Ranch Chicken & Rice Skillet

(1) 1 Review
Prep Time
Total Time

4 servings

Classic ranch dressing and shredded chedder cheese give this fast, easy chicken and vegetable skillet dish great flavor.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until browned on both sides.
  • Add broth and dressing. Bring to boil. Reduce heat to medium-low; simmer 3 min.
  • Stir in cream cheese, rice, snow peas and carrots; cover. Simmer 5 min. or until chicken is cooked through (170°F.) Remove from heat. Cover and let stand 5 min.

Make it Easy

Carrots are available in julienne (matchstick) strips, pre-packaged in the produce aisle of many supermarkets. If you can't find them, 1 large carrot will yield about 1 cup strips.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh parsley before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 85mg
Sodium 540mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 5g
Protein 34g
Vitamin A 80 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jessb8711 |

    Pretty good. Added a little ranch and substituted the peas with celery