Ranch Chicken Salad Sandwich - Kraft Recipes Top
Comida Kraft
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Ranch Chicken Salad Sandwich

Prep Time
Total Time

4 servings

Made with mayo, ranch dressing, tomatoes and avocados, this chicken salad sandwich is one of the more delicious ways to use leftover chicken.

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What You Need

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Make It

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  • Combine first 5 ingredients.
  • Fill rolls with lettuce, tomatoes, chicken salad and avocados.

Special Equipment Needed

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)
  • 2 Fat

Nutrition Bonus

Enjoy this tasty sandwich as part of your healthful eating plan. As a bonus, the tomatoes and lettuce team up to provide vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 15g
Saturated fat 3g
Cholesterol 80mg
Sodium 540mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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