Ranch Chicken & Vegetable Skillet - Kraft Recipes Top
Comida Kraft
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Ranch Chicken & Vegetable Skillet

Prep Time
Total Time

4 servings, 1 cup each

If getting kids to eat veggies is a problem at your house, try our chicken skillet with ranch dressing and shredded cheddar. (Trust us on this one.)

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm.
  • Add mushrooms and broccoli to skillet; cook and stir 5 min. or until mushrooms are golden brown and broccoli is tender. Return chicken to skillet. Cook and stir 3 min. or until chicken is cooked through. Add dressing: cook and stir 1 min. or until ingredients are coated and heated through.
  • Serve topped with the cheese.

Special Equipment Needed

Serving Suggestion

Serve this flavorful dish over hot cooked rice or noodles.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 290
Total fat 16g
Saturated fat 6g
Cholesterol 90mg
Sodium 340mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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