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Main dishes

Ranch Chicken & Vegetable Skillet

photo by:kraft
Ranch dressing to the rescue! If getting kids to eat veggies is a problem at your house, try this chicken-veggie skillet dish. It’s finished off with KRAFT Ranch Dressing more
10 min
23 min
4 servings, 1 cup each

What You Need

Tbsp.  butter
lb.  boneless skinless chicken breasts, cut into bite-size pieces
pkg.  (1/2 lb.) sliced fresh mushrooms
cups  fresh broccoli florets
cup  KRAFT Classic Ranch Dressing
cup  KRAFT Shredded Cheddar Cheese

Make It

MELT butter in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm.

ADD mushrooms and broccoli to skillet; cook and stir 5 min. or until mushrooms are golden brown and broccoli is tender. Return chicken to skillet. Cook and stir 3 min. or until chicken is cooked through. Add dressing: cook and stir 1 min. or until ingredients are coated and heated through.

SERVE topped with the cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful dish over hot cooked rice or noodles.
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