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Prepare using KRAFT Lite Ranch Dressing and brown rice.
Substitute rib-eye beef steaks or any firm-fleshed fish, such as halibut or tuna, for the chicken.
These flavorful kabobs use lean chicken to help you and your family eat right. And in addition to providing 1 cup of vegetables per serving, the low-sodium kabobs are made with colorful red peppers, a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.