Ranch Ice Cream with Vegetable "Sprinkles" - Kraft Recipes Top
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Ranch Ice Cream with Vegetable "Sprinkles"

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Cook milk, cream and sugar in saucepan on medium heat 5 to 7 min. or until sugar is dissolved, stirring frequently. Remove from heat.
  • Whisk egg yolks in medium bowl until blended. Gradually whisk in 1/3 of the milk mixture until well blended. Add to remaining milk mixture in saucepan; cook 5 to 7 min. or until slightly thickened. (Mixture should be thick enough to evenly coat back of spoon.) Pour milk mixture through fine-mesh strainer into medium bowl. Stir in dressing.
  • Refrigerate 2 hours or until chilled.
  • Pour milk mixture into container of ice cream freezer; churn according to manufacturer's directions.
  • Serve topped with vegetables.

Special Equipment Needed

Fun Idea

This refreshing ice cream is the perfect ending for a meal featuring your favorite Buffalo wing recipe. The cold ice cream will be a fun contrast to the hot and spicy wings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 24g
Saturated fat 10g
Cholesterol 135mg
Sodium 300mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 50 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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