Ranch Pork Roast

4
(1) 1 Review
Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

6 servings

This slow-cooker pork and potato dish, made with canned cream of chicken soup, cream cheese and Ranch dressing couldn't be simpler—or more delicious!

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What You Need

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Make It

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  • 1. Trim fat from meat. Lightly coat a large skillet with cooking spray; heat skillet over medium heat. In hot skillet brown roast on all sides. Remove from heat.
  • 2. Place potatoes in a 3-1/2- or 4-quart slow cooker. Place meat over potatoes. In a medium bowl whisk together soup, cream cheese, and salad dressing mix. Spoon over meat and potatoes in cooker.
  • 3. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. Serve with freshly ground black pepper, if desired. Makes 6 servings.
  • 4. Creamy Ranch Potatoes: Prepare as above, except omit pork roast, use 2-1/2 pounds potatoes, and substitute one 8-ounce carton dairy sour cream for cream cheese. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Stir before serving. Makes about 6 (1 cup) servings.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 521
% Daily Value
Total fat 31g
Saturated fat 15g
Cholesterol 173mg
Sodium 757mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 42g
   
Vitamin A 0 %DV
Vitamin C 17 %DV
Calcium 9 %DV
Iron 21 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • llmarkov | Sun, Jul 27 2014 2:53 PM

    Made this tonight for dinner and it was wonderful! The pork had a really great flavor to it.

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