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Prepare as directed, using KRAFT Lite Ranch Dressing.
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
To chop hard-cooked eggs, an egg slicer works perfectly. Place peeled, cooled hard-cooked egg horizontally in egg slicer. Cut through egg with slicing edge. Keeping egg slices together, stand egg upright in egg slicer. Cut through egg lengthwise to form small pieces. Or, cut egg into thin slices with a sharp knife. Then, cut each slice crosswise in both directions several times to form small pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.