Ranch-Radish Egg Salad - Kraft Recipes Top
Comida Kraft
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Ranch-Radish Egg Salad

Prep Time
Total Time

1 serving

Thinly sliced radishes give this creamy ranch egg salad a nice crunch. Serve with lettuce leaves and enjoy!

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What You Need

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Make It

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  • Combine all ingredients except lettuce.
  • Serve on lettuce-covered plate.

Special Equipment Needed


Prepare as directed, using KRAFT Lite Ranch Dressing.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

How to Chop Hard-Cooked Eggs

To chop hard-cooked eggs, an egg slicer works perfectly. Place peeled, cooled hard-cooked egg horizontally in egg slicer. Cut through egg with slicing edge. Keeping egg slices together, stand egg upright in egg slicer. Cut through egg lengthwise to form small pieces. Or, cut egg into thin slices with a sharp knife. Then, cut each slice crosswise in both directions several times to form small pieces.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 280
Total fat 22g
Saturated fat 5g
Cholesterol 380mg
Sodium 490mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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