Salads & sides

Ranch Salad with Roasted Vegetables

Ranch Salad with Roasted Vegetables recipe

photo by:kraft

i've made this recipe many times, and still love it the same each time. it is refreshing and yummy. great vegetarian dish, but since i'm not i gotta have my meat.

posted by

yanaNP

on 6/28/2010

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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What You Need

lb. red potatoes (about 6), cut into 1-inch chunks

carrots, cut into 1/4-inch-thick slices

small red onion, cut into thin wedges

Tbsp. olive oil

pkg. (10 oz.) torn romaine lettuce

1/3

cup KRAFT Lite Ranch Dressing

Tbsp. KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 425°F.

COMBINE first 4 ingredients in 15x10x1-inch pan.

BAKE 25 min. or until tender, stirring after 15 min. Cool 5 min.

TOSS lettuce with dressing; place on 4 serving plates. Top with vegetable mixture and cheese.

Kraft Kitchens Tips

Special Extra

Sprinkle salads with freshly ground black pepper.

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yanaNP

posted:6/28/2010

i've made this recipe many times, and still love it the same each time. it is refreshing and yummy. great vegetarian dish, but since i'm not i gotta have my meat.

LynnGleason

posted:6/23/2010

My husband said, "make this again!" which is always a good sign. A great side dish, that I think would be good with beef, fish, or chicken.

yjanney

posted:4/2/2010

We LOVED this recipe! So simple and inexpensive but healthy and good. We have it all the time.

tommy5200940

posted:9/25/2009

this recipe ROCKS! So yummy and good for you with the Olive Oil and going easy on the Ranch dressing... can't get enough!

ydnew530

posted:9/18/2009

This is my new favorite lunch!! It is wonderful! I have ended up liking Italian dressing drizzled over the romaine instead of the ranch; I also add a little salt and pepper to the roasted vegetables It is filling and I don't get the urge for snacking in the afternoon like I do when I have a "cold" salad for lunch. I will definately be making this all fall!

nomad1963

posted:8/28/2009

My wife was wanting something lite for dinner so I threw this together. The only change I made was adding some sliced yellow squash and seasoning the veggies with garlic salt and pepper. Excellent!