Comida Kraft
Recipe Box

Ranch Salad with Roasted Vegetables

4.8
(8) 7 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine first 4 ingredients in 15x10x1-inch pan.
  • Bake 25 min. or until tender, stirring after 15 min. Cool 5 min.
  • Toss lettuce with dressing; place on 4 serving plates. Top with vegetable mixture and cheese.

Special Extra

Sprinkle salads with freshly ground black pepper.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Good news! Both the carrots and lettuce are an excellent source of vitamin A. Plus, the potatoes and lettuce team up to provide vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 6g
Protein 5g
   
Vitamin A 230 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shutch2000 |

    Wonderful and easy to make. Will definitely make again using vegetables that are in season.

  • yanaNP |

    i've made this recipe many times, and still love it the same each time. it is refreshing and yummy. great vegetarian dish, but since i'm not i gotta have my meat.

  • LynnGleason |

    My husband said, "make this again!" which is always a good sign. A great side dish, that I think would be good with beef, fish, or chicken.

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