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Salads & sides

Ranch Salad with Roasted Vegetables

Ranch Salad with Roasted Vegetables recipe
photo by:kraft
Wonderful and easy to make. Will definitely make again using vegetables that are in season.
posted by
shutch2000
on 6/13/2013
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  red potatoes (about 6), cut into 1-inch chunks
2
 carrots, cut into 1/4-inch-thick slices
1
small  red onion, cut into thin wedges
1
Tbsp.  olive oil
1
pkg.  (10 oz.) torn romaine lettuce
1/3
cup  KRAFT Lite Ranch Dressing
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 425°F.

COMBINE first 4 ingredients in 15x10x1-inch pan.

BAKE 25 min. or until tender, stirring after 15 min. Cool 5 min.

TOSS lettuce with dressing; place on 4 serving plates. Top with vegetable mixture and cheese.

Kraft Kitchens Tips

Special Extra
Sprinkle salads with freshly ground black pepper.
K:1121v1:114114
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