Ranch-Style Coleslaw with Bacon

4.2
(47) 42 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, about 3/4 cup each

Combine ingredients. That's all it takes to make our crunchy, bacony coleslaw. (And with only 3 ingredients, this recipe couldn't be more simple!)

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What You Need

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Make It

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  • Combine ingredients.

Asian-Style Coleslaw

Prepare as directed, using KRAFT Asian Toasted Sesame Dressing and substituting 1/4 cup chopped PLANTERS COCKTAIL Peanuts for the bacon.

CATALINA Coleslaw

Prepare as directed, using KRAFT Classic CATALINA Dressing and substituting 1 small chopped apple for the bacon.

Italian-Style Coleslaw

Prepare as directed, using KRAFT Tuscan House Italian Dressing and substituting 1 small red pepper, cut into short thin strips, for the bacon.

Servings

  • 6 servings, about 3/4 cup each

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 4g
Protein 3g
   
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • patsmeow3 |

    I am not a fan of regular coleslaw, neither are some other family members, we all like this. Have made it several times.

  • jhilk |

    I like the new Kraft Ranch, it is a lot creamier. It works better with this easy recipe.

  • bjsilve0 |

    I made the recipe using the bacon and the ranch dressing and no one liked it. I will try one or more of the alternates.

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