Salads & sides

Ranch-Style Coleslaw with Bacon

photo by:kraft

We have two words for you: "Combine ingredients." That's the extent of the effort it takes to make Ranch-Style Coleslaw with Bacon.

time

prep:

10 min

total:

10 min

servings

total:

6 servings, about 3/4 cup each

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What You Need

pkg. (16 oz.) coleslaw blend (cabbage slaw mix)

slices OSCAR MAYER Bacon, cooked, crumbled

1/2

cup KRAFT Classic Ranch Dressing

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Asian-Style Coleslaw

Prepare as directed, using KRAFT Asian Toasted Sesame Dressing and substituting 1/4 cup chopped PLANTERS COCKTAIL Peanuts for the bacon.

CATALINA Coleslaw

Prepare as directed, using KRAFT Classic CATALINA Dressing and substituting 1 small chopped apple for the bacon.

Italian-Style Coleslaw

Prepare as directed, using KRAFT Tuscan House Italian Dressing and substituting 1 small red pepper, cut into short thin strips, for the bacon.

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Rosiecheex

posted:2/4/2013

I made this using buffalo flavored ranch dressing. It went perfect with my buffalo chicken sliders.

cmc82

posted:1/10/2012

Tastes even better than the traditional coleslaw!!

fateswarn

posted:2/13/2011

I only had about half of the Ranch I needed, so I made up the rest with Creamy Poppyseed. So good! I think I liked it better that way, because all that Ranch would have been too strong for me.

lollikoe

posted:11/21/2010

Perfect! The ranch gives this a great flavor. I always get compliments on this.

sweepereh

posted:11/12/2010

Only one word will describe this recipe.......AWESOME!!!! 5 STARS!!!!!

jlransum

posted:9/8/2010

i have made this before and loved it but i changed it alittle the next time i made it. instead of the slaw mix i used broccoli slaw mix and it was sooooo good. my dad loved it.

melissa1948w

posted:9/5/2010

Served this several times-it is ALWAYS a hit!

atiel

posted:7/24/2010

i would suggest not overdoing the dressing. a little dab will do ya. slivered almonds and sun flower kernels were nice additions in place of the chopped peanuts in the making of the asian-style.

naheartbt

posted:7/23/2010

I have been doing this one for years but I use peppercorn ranch dressing, its quick, easy and yummy..

mkcook

posted:7/23/2010

Love the flavor. I didn't know there was actually a recipe for this I've been making it for a while. I sometimes use jarred bacon bits in a pinch. Really fast way to get part of dinner done during a heat wave