Main dishes

Ranch-Style Fish Tostada

(19)

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photo by:

kraft

this was so good. i used parmesan crusted tiliapia and it rocked.

posted by

a cook

on 5/6/2009

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 2 tostadas each

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What You Need

corn tortillas (6 in.)

lb. white fish fillets

1/2

cup KRAFT Cucumber Ranch Dressing or KRAFT Peppercorn Ranch Dressing, divided

2-1/2

cups bagged coleslaw blend (cabbage slaw mix)

medium green pepper, chopped

medium red onion, chopped

Make It

PREHEAT oven to 350°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

MEANWHILE, heat large nonstick skillet on medium heat. Spray with cooking spray. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat. Use a fork to break up the fish into smaller pieces. Stir in half of the dressing.

ADD remaining dressing to coleslaw blend; toss lightly. Spoon evenly onto tortillas; top with fish mixture, peppers and onion.

Kraft Kitchens Tips

Make it Easy

The KRAFT Dressing serves as both the sauce and seasoning for this yummy tostada.

Food Facts

Use tilapia, perch, cod, halibut or red snapper fillets.

Substitute

Both sides of tortillas can be brushed with oil instead of spraying with cooking spray.

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mrs.gregory11

posted:5/4/2011

We used halibut for our white fish. It was my first time cooking fish and it was so easy. We loved it and are planning to add tomatoes next time for extra veggies and flavor.

a cook

posted:4/19/2011

Really surprisingly good! we made a couple adjustments. we cooked the peppers and onions with the fish and seasoned it all with salt, pepper, and Emeril's seasoning. I also seasoned the coleslaw with a vinegar-sugar dressing and let that sit in the fridge for a few hours. we used fresh caught walleye! delish!

ajbabb

posted:5/30/2009

unique and good.

a cook

posted:5/6/2009

this was so good. i used parmesan crusted tiliapia and it rocked.

ssmith12876

posted:12/14/2008

WE make this at least once a week in the summer. It is perfect, for a fast meal. Even the kids like it.

Anne72603

posted:11/13/2008

This was okay. Not quite as flavorful as I hoped it would be.

sjohn23

posted:7/22/2007

Both my husband and I really liked this dish. It was light, easy to make, and tasted great. I used tilapia and fat free regular ranch dressing and don't think it lost any flavor. Will definitely make this again!

mtelliott1

posted:5/16/2007

I really liked this, my husband siad it was to fishy, I didn't think so at all! I used more dressing then called for. I love the corn tostada they were so yummy and figure friendly!

a cook

posted:1/8/2007

Made this recipe using tilapia and it was great. Couldn't find cucumber dressing so used peppercorn on cabbage only and regular ranch on the fish. Will warm dressing slightly next time so it doesn't make the fish so cold. We loved it and is kid approved!

carnie28

posted:8/18/2006

I made this recipe with chicken breast and it is amazing!!!!