Comida Kraft
Recipe Box

Ranch-Style Fish Tostada

Ranch-Style Fish Tostada is rated 3.888888888888889 out of 5 by 18.
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 2 tostadas each

Fans of fish tacos will like these easy-to-make tostadas made with white fish fillets, crunchy coleslaw mix and ranch dressing.

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What You Need

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Make It

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  • Preheat oven to 350°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
  • Meanwhile, heat large nonstick skillet on medium heat. Spray with cooking spray. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat. Use a fork to break up the fish into smaller pieces. Stir in half of the dressing.
  • Add remaining dressing to coleslaw blend; toss lightly. Spoon evenly onto tortillas; top with fish mixture, peppers and onion.

Make it Easy

The KRAFT Dressing serves as both the sauce and seasoning for this yummy tostada.

Food Facts

Use tilapia, perch, cod, halibut or red snapper fillets.

Substitute

Both sides of tortillas can be brushed with oil instead of spraying with cooking spray.

Servings

  • 4 servings, 2 tostadas each

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings, 2 tostadas each
AMOUNT PER SERVING
Calories 370
Total fat 13g
Saturated fat 2g
Cholesterol 50mg
Sodium 390mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 9g
Protein 25g
% Daily Value
Vitamin A 70 %DV
Vitamin C 100 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Really surprisingly good! Really surprisingly good! we made a couple adjustments. we cooked the peppers and onions with the fish and seasoned it all with salt, pepper, and Emeril's seasoning. I also seasoned the coleslaw with a vinegar-sugar dressing and let that sit in the fridge for a few hours. we used fresh caught walleye! delish!
Date published: 2011-04-19
Rated 4 out of 5 by from Made this recipe using tilapia and it was great. Made this recipe using tilapia and it was great. Couldn't find cucumber dressing so used peppercorn on cabbage only and regular ranch on the fish. Will warm dressing slightly next time so it doesn't make the fish so cold. We loved it and is kid approved!
Date published: 2007-01-09
Rated 4 out of 5 by from Both my husband and I really liked this dish. Both my husband and I really liked this dish. It was light, easy to make, and tasted great. I used tilapia and fat free regular ranch dressing and don't think it lost any flavor. Will definitely make this again!
Date published: 2007-07-23
Rated 4 out of 5 by from I really liked this, my husband siad it was to fishy, I didn't think so at all! I really liked this, my husband siad it was to fishy, I didn't think so at all! I used more dressing then called for. I love the corn tostada they were so yummy and figure friendly!
Date published: 2007-05-16
Rated 4 out of 5 by from We used halibut for our white fish. We used halibut for our white fish. It was my first time cooking fish and it was so easy. We loved it and are planning to add tomatoes next time for extra veggies and flavor.
Date published: 2011-05-05
Rated 5 out of 5 by from I love this recipe - it is a family favorite. I love this recipe - it is a family favorite. I made this exactly as written except I added a bit of tabasco to the sauce - and it was Delicious!!
Date published: 2006-06-01
Rated 1 out of 5 by from did not like this at all. did not like this at all. my family loves fish and this recipe was to covered with dressing. i will not make this recipe again
Date published: 2006-02-18
Rated 5 out of 5 by from WE make this at least once a week in the summer. WE make this at least once a week in the summer. It is perfect, for a fast meal. Even the kids like it.
Date published: 2008-12-15
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