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Main dishes

Ranch-Style Fish Tostada

Ranch-Style Fish Tostada recipe
photo by:kraft
Fans of fish tacos will like these easy-to-make tostadas made with white fish fillets, crunchy coleslaw mix and ranch dressing.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 tostadas each
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What You Need

8
 corn tortillas (6 in.)
1
lb.  white fish fillets
1/2
cup  KRAFT Cucumber Ranch Dressing or KRAFT Peppercorn Ranch Dressing, divided
2-1/2
cups  bagged coleslaw blend (cabbage slaw mix)
1
medium  green pepper, chopped
1
medium   red onion, chopped

Make It

PREHEAT oven to 350°F. Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

MEANWHILE, heat large nonstick skillet on medium heat. Spray with cooking spray. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from heat. Use a fork to break up the fish into smaller pieces. Stir in half of the dressing.

ADD remaining dressing to coleslaw blend; toss lightly. Spoon evenly onto tortillas; top with fish mixture, peppers and onion.

Kraft Kitchens Tips

Make it Easy
The KRAFT Dressing serves as both the sauce and seasoning for this yummy tostada.
Food Facts
Use tilapia, perch, cod, halibut or red snapper fillets.
Substitute
Both sides of tortillas can be brushed with oil instead of spraying with cooking spray.
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