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Main dishes

Ranch-Style Steak Kabobs

Ranch-Style Steak Kabobs recipe
photo by:kraft
We love grilling "ahas!"—like brushing potato, tomato and steak kabobs with ranch dressing. So simple. So good. The secret's out.
20 min
42 min
4 servings
Magazine Acquisition

What You Need

 new potatoes, cut in half
cup  KRAFT Classic Ranch Dressing, divided
lb.  boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
 cherry tomatoes

Make It

HEAT grill to medium-high heat.

COOK potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.

RESERVE half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.

GRILL 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.

Kraft Kitchens Tips

Prepare using KRAFT ROKA Blue Cheese Dressing.
Substitute fresh mushrooms for the potatoes.
Cooking Know-How
Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.
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