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Prepare using KRAFT ROKA Blue Cheese Dressing.
Substitute fresh mushrooms for the potatoes.
Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really tasty.Be careful not to boil potatoes too long,as being too tender they will fall off the skewer stick.