Main dishes

Ranch-Style Steak Kabobs

photo by:

kraft

We love grilling "ahas!" Like brushing potato, tomato and steak kabobs with ranch dressing for a juicy grilled main. So simple. So good. The secret's out.

time

prep:

15 min

total:

42 min

servings

total:

4 servings

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What You Need

new potatoes, cut in half

1/4

cup KRAFT Ranch Dressing, divided

lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices

cherry tomatoes

Make It

HEAT grill to medium-high heat.

COOK potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.

RESERVE half of dressing. Thread meat, accordion style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.

GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT ROKA Blue Cheese Dressing.

Substitute

Substitute fresh mushrooms for the potatoes.

Cooking Know-How

Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.

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harperjn

posted:9/2/2010

This had really good flavor, but I overcooked the meat. Next time I will cut the strips a little thicker and not cook it so long.

saramariesmr

posted:7/27/2010

This is one of our favorite grill recipes, especially for cheaper cuts of meat. I've also done it with pork and it was good, but we like to beef the best. Also, try different dressings to marinade the meat in, it makes for subtle flavor changes!

siney1

posted:7/13/2010

Son loved to help with these easy to make, and delicious kabobs. We also added button mushrooms onto the skewers.

stacyn06

posted:9/16/2009

This was very good. I did however coat the veggies in olive oil and sprinkled with italian seasoning before grilling. It gave it a bite under the ranch flavor and worked very well.

bringingupandrades

posted:7/29/2009

I loved this! I added pearl onions to the kabobs because I love grilled onions. What a pretty presentation,but still hearty enough for men!

DeAnnaMae3

posted:6/26/2009

I made this last night - two reasons - few ingredients and quick cooking time. They turned out fabulous. Very tasty and very easy to make. Definaely will make again.

fixdinner

posted:6/10/2009

My family loved them. My little boy was looking for leftovers the next day and there wasn't any. We will be making them again.

a cook

posted:6/9/2009

Great recipe! It is fast and easy to make and tastes good too.

CarolAnna

posted:5/29/2009

I truly am a very fussy eater and this recipe I just loved. I am trying to branch out my taste buds and thanks to Kraftfoods, I'm doing it well. Thank you!

preludepixie

posted:5/28/2009

This was awesome! I made a lot more than what the recipe called for since we're all steak freaks and I invited people over for dinner. This is definately going to be made serveral times this summer at my house!

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Ranch-Style Steak Kabobs

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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