Ranch-Style Steak Kabobs - Kraft Recipes Top
Comida Kraft
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Ranch-Style Steak Kabobs

Prep Time
Total Time

4 servings

Looking for a twist on BBQ? You'll be pleasantly surprised how the flavors of ranch dressing perfectly complement steak and cherry tomatoes. Just saying.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
  • Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
  • Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.

Special Equipment Needed


Prepare using KRAFT ROKA Blue Cheese Dressing.


Substitute fresh mushrooms for the potatoes.

Cooking Know-How

Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 200mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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