Ranch Tuna and Potato Salad with Roasted Jalapenos - Kraft Recipes Top
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Ranch Tuna and Potato Salad with Roasted Jalapenos

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8 servings, 1/2 cup each

Potato salad steps up its game in this hearty recipe, with flaky tuna, red onions, tomatoes and roasted jalapeño peppers.

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What You Need

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Make It

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  • Combine first 5 ingredients in medium bowl. Stir in jalapeño peppers.
  • Add warm potatoes; gently stir to combine. Cool.
  • Place lettuce on platter; top with potato mixture and tomatoes.

Special Equipment Needed

Food Facts

Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.


Substitute 2 poblano peppers, roasted, peeled, seeded, deveined and cut into strips for the jalapeños.


Substitute 2 drained 5-oz. cans tuna for the 7-oz. can.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

The potatoes and peppers in this spicy tuna salad team up to provide an excellent source of vitamin C. The lettuce adds crunch and a good source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 130
Total fat 4.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I'm not sure about this recipe. I'm not sure about this recipe. First, I think it calls for too much onion. Second, I don't think it goes well with romaine and tomatoes. I think it's just fine without these two items. I did like the roasted jalapenos ingredient, I think that gave it the kick it needed.
Date published: 2013-04-28
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