Desserts

Raspberry Angel Cake

photo by:kraft

I took this to a cook-out my boss was having this past summer. I had never made the recipe before, so I was somewhat apprehensive. It was a total hit!

posted by

madelynesmom1101

on 5/14/2011

time

prep:

20 min

total:

3 hr 20 min

servings

total:

16 servings

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What You Need

cups boiling water

pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin

pkg. (12 oz.) frozen red raspberries (Do not thaw.)

pkg. (7.5 oz.) round prepared angel food cake, cut into 21 thin slices

cup thawed COOL WHIP Whipped Topping

Make It

step 1

ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add berries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.

step 2

ARRANGE cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.

step 3

REFRIGERATE 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

Kraft Kitchens Tips

How to Unmold Dessert

Dip knife in warm water and run knife around edge of chilled dessert to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place serving plate on top of pan. Invert pan and plate and shake to loosen dessert. Gently remove pan.

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madelynesmom1101

posted:5/14/2011

I took this to a cook-out my boss was having this past summer. I had never made the recipe before, so I was somewhat apprehensive. It was a total hit!

onerose03

posted:7/23/2010

Made this for my daughter's birthday with sugar-free Jello and it was a hit! Looked beautiful and was easy to put together. Even the pickiest kids had a second helping. Would be a beautiful Christmas dessert. I'm definitely keeping this one on file.

a cook

posted:3/11/2010

I loved this recipe! This last christmas I threw a party for my friends and I and I had to make almost everything and for dessert I thought I would try this...It was a hit! It's delicious so everyone loved it!...and I loved it because it was so simple! :)

a cook

posted:12/17/2009

Made for my boss who loves raspberries & she could not get enough of it. My daughter made one for my mom & changed where it said frozen raspberries & jello for frozen cherries & jello & we all loved it as well.

a cook

posted:11/4/2009

Delicious