Raspberry Angel Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Raspberry Angel Cake

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

Makes 16 servings.

Bet you've never seen angel food cake like this before. Covered with gelatin and topped with raspberries and whipped topping, it's a jewel-like beauty.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add berries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
  • Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  • Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

How to Unmold Dessert

Dip knife in warm water and run knife around edge of chilled dessert to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place serving plate on top of pan. Invert pan and plate and shake to loosen dessert. Gently remove pan.

Servings

  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
AMOUNT PER SERVING
Calories 110
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 24g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this recipe! I loved this recipe! This last christmas I threw a party for my friends and I and I had to make almost everything and for dessert I thought I would try this...It was a hit! It's delicious so everyone loved it!...and I loved it because it was so simple! :)
Date published: 2010-03-11
Rated 5 out of 5 by from Made this for my daughter's birthday with sugar-free Jello and it was a hit! Made this for my daughter's birthday with sugar-free Jello and it was a hit! Looked beautiful and was easy to put together. Even the pickiest kids had a second helping. Would be a beautiful Christmas dessert. I'm definitely keeping this one on file.
Date published: 2010-07-23
Rated 5 out of 5 by from Made for my boss who loves raspberries & she could not get enough of it. Made for my boss who loves raspberries & she could not get enough of it. My daughter made one for my mom & changed where it said frozen raspberries & jello for frozen cherries & jello & we all loved it as well.
Date published: 2009-12-17
Rated 5 out of 5 by from Oh my god this is amazing We made this for our cooking class and it turned out absolutely amazing. Definitely reccommend. It's supposed to serve 16 people but it served 4 people.
Date published: 2017-03-10
Rated 5 out of 5 by from I took this to a cook-out my boss was having this past summer. I took this to a cook-out my boss was having this past summer. I had never made the recipe before, so I was somewhat apprehensive. It was a total hit!
Date published: 2011-05-15
Rated 5 out of 5 by from made me my family hero! made me my family hero!
Date published: 2016-05-11
Rated 5 out of 5 by from Delicious Delicious
Date published: 2009-11-05
Rated 5 out of 5 by from
Date published: 2010-02-25
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