Comida Kraft
Recipe Box

Raspberry Angel Cake

5
(7) 6 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings

Bet you've never seen angel food cake like this before. Covered with gelatin and topped with raspberries and whipped topping, it's a jewel-like beauty.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add berries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
  • Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  • Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

How to Unmold Dessert

Dip knife in warm water and run knife around edge of chilled dessert to loosen. Dip pan in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of pan with moistened fingers. Place serving plate on top of pan. Invert pan and plate and shake to loosen dessert. Gently remove pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 110
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mayeleven |

    made me my family hero!

  • madelynesmom1101 |

    I took this to a cook-out my boss was having this past summer. I had never made the recipe before, so I was somewhat apprehensive. It was a total hit!

  • onerose03 |

    Made this for my daughter's birthday with sugar-free Jello and it was a hit! Looked beautiful and was easy to put together. Even the pickiest kids had a second helping. Would be a beautiful Christmas dessert. I'm definitely keeping this one on file.

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