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Appetizers

Raspberry-Apple Danish Spread

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Raspberry-Apple Danish Spread recipe
photo by:
kraft
time
prep:
10 min
total:
30 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. spread and 5 crackers each
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What You Need

1
pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
 apple, chopped
2
Tbsp. seedless raspberry jam
1/3
cup granola
 RITZ Brown Sugar Cinnamon Crackers

Make It

HEAT oven to 350ºF.

SPREAD Neufchatel onto bottom of 9-inch pie plate or 1-qt. casserole.

COMBINE apples and jam; spread over Neufchatel cheese. Top with granola.

BAKE 20 min. or until heated through. Serve with crackers.

Kraft Kitchens Tips

Variation
To serve as a cracker topper instead, spread 60 RITZ Brown Sugar Cinnamon Crackers with Neufchatel. Combine apples and jam; spoon onto crackers. Top with granola. Place in 15x10x1-inch pan. Bake at 350ºF for 5 min. or until warmed.
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