Raspberry Bars - Kraft Recipes Top
Comida Kraft
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Raspberry Bars

Prep Time
15
min.
Total Time
3
hr.
Servings

32 servings

Delight your family and friends with our delectable Raspberry Bars! Find out how to make these sweet and tangy white chocolate raspberry bars today.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat butter and 1/2 cup granulated sugar in large bowl with mixer until light and fluffy. Gradually add 2 cups flour, mixing well after each addition. Shape dough into ball, then press onto bottom and 1/2 inch up sides of 13x9-inch pan. Refrigerate 30 min.
  • Meanwhile, melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag. Use to draw 32 (1-inch) flowers on waxed paper-covered baking sheet as shown in photo. Refrigerate until ready to use.
  • Bake crust 15 to 20 min. or until lightly browned. Cool completely.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add remaining granulated sugar, remaining flour, eggs and lime juice; whisk until blended. Pour over crust.
  • Bake 30 to 35 min. or until center is set. Cool completely.
  • Sprinkle powdered sugar over dessert just before serving. Arrange chocolate flowers on top of dessert; place raspberries in centers of flowers.

Variation

Prepare using JELL-O Lemon Flavor Gelatin, and substituting lemon juice for the lime juice.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 70mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

578608:208100

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