Raspberry-Brie RITZ Toppers

Name: Raspberry-Brie RITZ Toppers
Prep time: 15 min
Total time: 15 min
Yield: Makes 12 servings, 2 topped crackers each.
Ingredients: 24 RITZ Crackers; 12 slices OSCAR MAYER Deli Fresh Honey Ham , halved; 4 oz. Brie cheese , cut into 24 small pieces; 2 Tbsp. raspberry preserves; 2 Tbsp. PLANTERS Pistachio Lovers Mix , chopped

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

12 servings, 2 topped crackers each

You know it's a party when the Brie comes out! Next time, serve it on RITZ Crackers with ham, raspberry preserves and nuts.

What You Need

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24 RITZ Crackers
12 slices OSCAR MAYER Deli Fresh Honey Ham, halved
4 oz. Brie cheese, cut into 24 small pieces
2 Tbsp. raspberry preserves
2 Tbsp. PLANTERS Pistachio Lovers Mix, chopped

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Make It

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Heat broiler.
Top crackers with ham, folding as needed to fit crackers; cover with cheese.
Broil, 4 inches from heat, 1 min. or until cheese begins to melt.
Top with preserves and nuts.

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Kitchen Tips
Nutrition

Substitute

Substitute fig jam for the raspberry preserves.

Easy No-Broil Preparation

These fruity Brie toppers are equally delicious without broiling. Assemble as directed, then serve at room temperature.

Substitute

Prepare using OSCAR MAYER Deli Fresh Bold Brown Sugar Ham.

Servings

12 servings, 2 topped crackers each

Nutritional Information

Serving Size 12 servings, 2 topped crackers each
AMOUNT PER SERVING
Calories	90

Total fat	5g
Saturated fat	2g
Cholesterol	15mg
Sodium	230mg
Carbohydrate	7g
Dietary fiber	0g
Sugars	3g
Protein	4g
% Daily Value
Vitamin A	0 %DV
Vitamin C	4 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by southernfriedkath from I've made this recipe several times for parties. I've made this recipe several times for parties. It's quick and easy. I made it without the pistachios though (nut allergies) and used raspberry jelly instead of preserves. Delicious!

Date published: 2012-12-09

Rated 5 out of 5 by Marlene Fox from Finally something new and exciting to serve guests before dinner. Finally something new and exciting to serve guests before dinner. Look like a winning combination. It looks filling enough to be made for a special lunch entree.

Date published: 2009-04-18

Rated 5 out of 5 by ltillock from so, so good! so, so good!

Date published: 2010-07-02