Raspberry Brownies

4.6
(96) 93 Reviews
Prep Time
20
min.
Total Time
2
hr.
25
min.
Servings

32 servings

Spread with a layer of raspberry jam and topped by a creamy chocolate glaze, these are the kind of brownies no one will believe are homemade.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Spread onto bottom of prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Spread jam over brownies. Microwave semi-sweet chocolate and cream in microwaveable bowl on HIGH 2 min. or just until mixture comes to boil. Stir until chocolate is completely melted and mixture is well blended; spread over jam layer. Refrigerate 1 hour or until chocolate layer is firm. Use foil handles to lift dessert from pan before cutting to serve.

Size-Wise

Chocolate and raspberry make a delicious flavor combination in these indulgent brownies. Enjoy a serving with a cold glass of fat-free milk.

Special Extra

Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 40mg
Sodium 40mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 16g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cindysmithton |

    I have used this recipe for many years. It is great!

  • babchi |

    Delicious. Great combination of chocolate and raspberry

  • mrspastewski |

    I've made these brownies many times and they are super yummy! My husband loves chocolate and raspberry together and these are no exception! They are easy to make if you follow the recipe. I use at double the amount of raspberry and it makes them a little messy but even better. As you are taking the foil off and cutting them it can be a bit messy but it's worth it :)

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