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Chocolate and raspberry make a delicious flavor combination in these indulgent brownies. Enjoy a serving with a cold glass of fat-free milk.
Bake and glaze brownies as directed. Remove from pan; cut into diamond-shaped bars. Garnish each bar with a fresh raspberry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have used this recipe for many years. It is great!
Delicious. Great combination of chocolate and raspberry
I've made these brownies many times and they are super yummy! My husband loves chocolate and raspberry together and these are no exception! They are easy to make if you follow the recipe. I use at double the amount of raspberry and it makes them a little messy but even better. As you are taking the foil off and cutting them it can be a bit messy but it's worth it :)