Comida Kraft
Recipe Box

Raspberry Cake

Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

16 servings

Strawberry JELL-O and fresh raspberries give this moist cake an even moister fruity bottom layer.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Spread raspberries onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with sugar, dry gelatin mix and marshmallows.
  • Prepare cake batter as directed on package; pour over marshmallows.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool.
  • Serve topped with COOL WHIP.

Substitute

Substitute 2 pkg. (12 oz. each) frozen raspberries for the fresh raspberries.

Make Ahead

This cake can be prepared ahead of time. Cool, then store in refrigerator until ready to serve. Refrigerate any leftovers.

Substitute

Prepare using JELL-O Raspberry Flavor Gelatin.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 290
Total fat 8g
Saturated fat 3g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 38g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Raspberry Cake is rated 4.666666666666667 out of 5 by 6.
  • 2016-07-28T10:19CST
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  • clientName_khcrm
Rated 5 out of 5 by from I made this rI was ecipe today and just loved it! I made this rI was ecipe today and just loved it! I did have to make a couple of adjustments however...I did not have strawberry or raspberry Jello but did have grape. I thought why not? I also had to use a golden cake mix instead of a white cake mix as that was all I had. Either way, this moist delicious cake is a keeper!
Date published: 2013-07-15
Rated 5 out of 5 by from Super delicious! Super delicious! I made a couple of substitutions, and I think it turned out even better. I only used 12 oz of raspberries, and raspberry jello mix. I also only put in 1/2 a cup of sugar instead of the whole cup, and I only used 2 1/2 cups of marshmallows. It was creamy, smooth, and rich, and everyone loved it!
Date published: 2014-05-12
Rated 5 out of 5 by from I was introduced to this cake about 20 years ago at a church pot luck. I was introduced to this cake about 20 years ago at a church pot luck. It was made with rhubarb. It is so good and everyone enjoys it. Since making it with those 2 fruits I have tried it with peaches also, very good. I like the idea of trying it with chocolate cake. I am glad this recipe is such a hit.
Date published: 2013-05-31
Rated 5 out of 5 by from My parents have wild raspberries growing behind their house, so naturally, this is the perfect... My parents have wild raspberries growing behind their house, so naturally, this is the perfect recipe for them. My dad hates sweets, but he goes back for seconds and thirds of this cake. Strawberries is also a great sub. for this cake, since my husband like strawberries better :)
Date published: 2013-07-04
Rated 5 out of 5 by from I was searching for a recipe to WOW at our First Ever Family Reunion next month. I was searching for a recipe to WOW at our First Ever Family Reunion next month. This is it!! My family is going to LOVE this cake. I used strawberries and strawberry jello. It was easy to make and tastes just like a strawberry shortcake. This is my new all time favorite cake!!
Date published: 2014-05-29
Rated 3 out of 5 by from I was a little disappointed with this cake, I think it would be better if you used strawberries, if... I was a little disappointed with this cake, I think it would be better if you used strawberries, if I do make it again I will use strawberries. I do appreciate the other reviews as you only do need to use 1/2 cup sugar, otherwise would be over the top with sweetness.
Date published: 2014-08-18
  • 2016-07-28T10:19CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_112260, PRD, sort_relevancy
  • clientName_khcrm

K:56432v0:112260

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