Comida Kraft
Recipe Box

Raspberry Cake

(16) 12 Reviews
Prep Time
Total Time

16 servings

Strawberry JELL-O and fresh raspberries give this moist cake an even moister fruity bottom layer.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Spread raspberries onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with sugar, dry gelatin mix and marshmallows.
  • Prepare cake batter as directed on package; pour over marshmallows.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool.
  • Serve topped with COOL WHIP.


Substitute 2 pkg. (12 oz. each) frozen raspberries for the fresh raspberries.

Make Ahead

This cake can be prepared ahead of time. Cool, then store in refrigerator until ready to serve. Refrigerate any leftovers.


Prepare using JELL-O Raspberry Flavor Gelatin.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 8g
Saturated fat 3g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 38g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barbara3211408 |

    I was a little disappointed with this cake, I think it would be better if you used strawberries, if I do make it again I will use strawberries. I do appreciate the other reviews as you only do need to use 1/2 cup sugar, otherwise would be over the top with sweetness.

  • patticakes925 |

    I was searching for a recipe to WOW at our First Ever Family Reunion next month. This is it!! My family is going to LOVE this cake. I used strawberries and strawberry jello. It was easy to make and tastes just like a strawberry shortcake. This is my new all time favorite cake!!

  • sliptheflitch |

    Super delicious! I made a couple of substitutions, and I think it turned out even better. I only used 12 oz of raspberries, and raspberry jello mix. I also only put in 1/2 a cup of sugar instead of the whole cup, and I only used 2 1/2 cups of marshmallows. It was creamy, smooth, and rich, and everyone loved it!