Raspberry "Cannoli" Pie - Kraft Recipes Top
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Raspberry "Cannoli" Pie

Prep Time
Total Time

8 servings

If you love the sweet ricotta cheesiness of fresh cannoli, this no-bake raspberry pie will be right up your alley!

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What You Need

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Make It

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  • Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Spread raspberries onto bottom of crust; set aside.
  • Beat cheese, milk and zest in large bowl with whisk until blended. Add dry pudding mix; beat 2 min. (Mixture will be thick.) Gently stir in COOL WHIP. Stir in chocolate. Spread evenly over raspberries.
  • Refrigerate 2 hours or until firm.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make pie as the perfect treat following an Italian dinner.

Special Extra

Top with toasted PLANTERS Sliced Almonds just before serving.


Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 19g
Saturated fat 12g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 27g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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