Comida Kraft
Recipe Box

Raspberry Cheesecake

Prep Time
Total Time

16 servings

Wanna know what makes this the most ridiculously delicious Raspberry Cheesecake you've ever tasted? Two words: Fresh. Raspberries.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 2 cups raspberries. Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with remaining raspberries just before serving.

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.


Substitute sliced fresh strawberries for the raspberries.


Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 24g
Saturated fat 14g
Cholesterol 130mg
Sodium 300mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 17g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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