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Breads

Raspberry-Chocolate Banana Bread

Raspberry-Chocolate Banana Bread recipe
photo by:kraft
Add some fresh raspberries and a bit of chocolate for a delicious take on the classic banana bread!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings

What You Need

3/4
cup  mashed fully ripe bananas (about 2)
1
cup  MIRACLE WHIP Dressing
2
cups  flour
3/4
cup  sugar
2
tsp.  baking soda
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1
cup  fresh raspberries, halved

Make It

HEAT oven to 350°F.

MIX bananas and dressing in large bowl. Combine flour, sugar and baking soda. Add to banana mixture with chocolate; stir just until moistened. (Batter will be lumpy.) Gently stir in raspberries.

POUR into 9x5-inch loaf pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

Substitute
Prepare using BAKER'S White Chocolate.
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