Comida Kraft
Recipe Box

Raspberry-Chocolate No-Bake Cheesecake

Prep Time
Total Time

8 servings

Hot out? Oven occupied? This no-bake raspberry-chocolate cheesecake is the way to go. In fact, it's the way to go regardless of the weather or oven.

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What You Need

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Make It

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  • Sprinkle crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool 5 min. Pour into blender. Add cheeses; blend until smooth.
  • Pour gelatin mixture into large bowl. Whisk in chocolate until blended. Stir in COOL WHIP. Pour into prepared pan; smooth top with spatula.
  • Refrigerate 4 hours or until set. Remove side of pan just before serving. Top with raspberries.

Special Extra

Garnish with fresh mint sprigs.

How to Store

Store any leftover cheesecake in refrigerator.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 13g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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