Comida Kraft
Recipe Box

Raspberry-Chocolate Pie

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings

Try a delicious Raspberry-Chocolate Pie from KRAFT Recipes. This raspberry and chocolate pie will be the highlight of the dessert buffet!

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cream; stir until ice cream is completely melted and mixture is well blended.
  • Pour into pie crust.
  • Refrigerate 2 hours or until firm.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over pie.
  • Refrigerate 1 hour or until chocolate is firm.

Substitute

Prepare using JELL-O Cherry Flavor Gelatin Mix.

Substitute

Prepare using frozen vanilla nonfat yogurt.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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