Raspberry-Chocolate Shortcakes - Kraft Recipes Top
Comida Kraft
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Raspberry-Chocolate Shortcakes

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8 servings

Pound cake and sugared raspberries are topped with chocolatey whipped topping. They take just 10 minutes to make—yet you look like a culinary genius.

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What You Need

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Make It

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  • Toss raspberries with sugar.
  • Add chocolate syrup to COOL WHIP; stir gently until blended.
  • Spoon raspberries over cake slices just before serving; top with COOL WHIP mixture.

Special Equipment Needed

Special Extra

Garnish desserts with toasted PLANTERS Sliced Almonds.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 170mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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