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Desserts

Raspberry-Cinnamon Applesauce

photo by:kraft
A few simple ingredients—apple chunks, frozen raspberries, cinnamon sticks and sugar—are turned into homemade applesauce in less than an hour.
time
prep:
15 min
total:
1 hr 35 min
servings
total:
10 servings, 1/2 cup each
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what you need

4
lb.  tart cooking apples, peeled, cored and coarsely chopped
1
pkg.  (10 oz.) frozen red raspberries in lite syrup, thawed
3
 cinnamon sticks
2
Tbsp.  sugar

Make It

PLACE apples, raspberries and cinnamon sticks in Dutch oven. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 15 to 20 min. or until apples are tender, stirring occasionally.

STIR in sugar. Remove and discard cinnamon sticks. Cool to room temperature; cover.

REFRIGERATE at least 1 hour or until ready to serve.

Kraft Kitchens Tips

Food Facts
The tart flavor of these apple varieties make them ideal for cooking: Granny Smith, Winesap, Rhode Island Greening, Pippin and Cortland.
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