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Raspberry-Cinnamon Applesauce

photo by:kraft
A few simple ingredients—apple chunks, frozen raspberries, cinnamon sticks and sugar—are turned into homemade applesauce in less than an hour.
15 min
1 hr 35 min
10 servings, 1/2 cup each
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what you need

lb.  tart cooking apples, peeled, cored and coarsely chopped
pkg.  (10 oz.) frozen red raspberries in lite syrup, thawed
 cinnamon sticks
Tbsp.  sugar

Make It

PLACE apples, raspberries and cinnamon sticks in Dutch oven. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 15 to 20 min. or until apples are tender, stirring occasionally.

STIR in sugar. Remove and discard cinnamon sticks. Cool to room temperature; cover.

REFRIGERATE at least 1 hour or until ready to serve.

Kraft Kitchens Tips

Food Facts
The tart flavor of these apple varieties make them ideal for cooking: Granny Smith, Winesap, Rhode Island Greening, Pippin and Cortland.
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