Raspberry-Cinnamon Applesauce

3.8
(4) 3 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

10 servings, 1/2 cup each

A few simple ingredients—apple chunks, frozen raspberries, cinnamon sticks and sugar—are turned into homemade applesauce in less than an hour.

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What You Need

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Make It

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  • Place apples, raspberries and cinnamon sticks in Dutch oven. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 15 to 20 min. or until apples are tender, stirring occasionally.
  • Stir in sugar. Remove and discard cinnamon sticks. Cool to room temperature; cover.
  • Refrigerate at least 1 hour or until ready to serve.

Food Facts

The tart flavor of these apple varieties make them ideal for cooking: Granny Smith, Winesap, Rhode Island Greening, Pippin and Cortland.

Servings

  • 10 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2 Fruit

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 28g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cheysegal |

    taste good. simple to make.

  • Helen1034 |

    Hello everyone, I will make these very soon. Kraft Food and Family has helped me to become a much better homemaker. For a shortcut when we're all busy, try cinnamon applesauce from the market and some raspberry jam stirred in. Quick and easy, right?

  • Bettecamille |

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