Raspberry Cobbler - Kraft Recipes Top

Raspberry Cobbler

Prep Time
20
min.
Total Time
50
min.
Servings

9 servings

Enjoy the delicious berry flavor of this Raspberry Cobbler. Our Raspberry Cobbler is made with fresh raspberries and MINUTE Tapioca and is a cinch to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spoon raspberries into 9-inch square baking dish sprayed with cooking spray; set aside. Combine 3/4 cup sugar, tapioca and lemon zest in large saucepan. Stir in water and lemon juice; let stand 5 min. Bring to boil on medium-high heat, stirring frequently. Pour over berries; stir gently to combine.
  • Combine baking mix, milk and remaining sugar in medium bowl until mixture forms soft dough. Drop heaping tablespoons of dough over berry mixture.
  • Bake 28 to 30 min. or until fruit mixture is hot and bubbly, and biscuit topping is golden brown. Cool slightly.

Special Equipment Needed

Special Extra

Serve topped with thawed COOL WHIP LITE Whipped Topping.

Substitute

Prepare using blueberries or blackberries. Or, prepare using a mix of raspberries, blackberries and/or blueberries.

Servings

  • 9 servings

Healthy Living

Nutrition Bonus

The berries in this easy-to-make low-fat cobbler are a good source fiber.

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 170
Total fat 1g
Saturated fat 0g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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