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Desserts

Raspberry-Cream Cheese Danish Bars

Raspberry-Cream Cheese Danish Bars recipe
photo by:kraft
A rich cream cheese filling is layered over a cracker-crumb crust with raspberry preserves and an almond-crumb topping for luscious cookie bars.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
32 servings, 1 bar each
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What You Need

45
 woven wheat crackers, finely crushed (about 1-3/4 cups crumbs)
3/4
cup  firmly packed brown sugar
6
Tbsp.  margarine or butter, melted
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3
cup  granulated sugar
3
 eggs
1/2
cup  raspberry preserves
1/2
cup  PLANTERS Sliced Almonds

Make It

PREHEAT oven to 350°F. Mix cracker crumbs, brown sugar and margarine. Remove 1-3/4 cups of the crumb mixture; place in 13x9-inch baking pan. Press firmly onto bottom of pan; set aside.

BEAT cream cheese, granulated sugar and eggs with electric mixer on medium speed 2 minutes or until well blended; pour over crust. Carefully spread preserves over cream cheese mixture. Stir almonds into remaining crumb mixture; sprinkle evenly over preserves.

BAKE 1 hour or until center is set and top is golden brown. Cool to room temperature. Refrigerate several hours or until chilled. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Shortcut
Use a blender or food processor to quickly crush the crackers into crumbs.
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