Raspberry-Cream Cheese Danish Bars - Kraft Recipes Top
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Raspberry-Cream Cheese Danish Bars

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Total Time

32 servings, 1 bar each

A rich cream cheese filling is layered over a cracker-crumb crust with raspberry preserves and an almond-crumb topping for luscious cookie bars.

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Make It

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  • Preheat oven to 350°F. Mix cracker crumbs, brown sugar and margarine. Remove 1-3/4 cups of the crumb mixture; place in 13x9-inch baking pan. Press firmly onto bottom of pan; set aside.
  • Beat cream cheese, granulated sugar and eggs with electric mixer on medium speed 2 minutes or until well blended; pour over crust. Carefully spread preserves over cream cheese mixture. Stir almonds into remaining crumb mixture; sprinkle evenly over preserves.
  • Bake 1 hour or until center is set and top is golden brown. Cool to room temperature. Refrigerate several hours or until chilled. Cut into 32 bars to serve. Store in tightly covered container in refrigerator.


Use a blender or food processor to quickly crush the crackers into crumbs.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 32 servings, 1 bar each

Nutritional Information

Serving Size 32 servings, 1 bar each
Calories 160
Total fat 9g
Saturated fat 4g
Cholesterol 35mg
Sodium 125mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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