Raspberry and Cream Cheese Ice Pops - Kraft Recipes Top
Comida Kraft
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Raspberry and Cream Cheese Ice Pops

Prep Time
Total Time

10 servings

Raspberries and cream cheese are the main ingredients in these ice pops that take only 20 minutes to be ready. It's a recipe ideal for a hot afternoon!

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What You Need

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Make It

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  • Beat the cheese with the butter for 2 minutes until fully integrated.
  • Add the sugar and continue beating on low speed until incorporated and then beat at high speed for 1 minute.
  • Add the raspberries and vanilla, beat on low speed until blended.
  • Pour into Popsicle molds.
  • Freeze for 12 hours.
  • Unmold and serve.

Special Equipment Needed


  • 10 servings

Nutritional Information

Serving Size 10 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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