Raspberry Cream Pie

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings

An OREO Pie Crust is spread with raspberry jam and filled with a luscious mixture of whipped topping, pudding and berries to make this easy cream pie.

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What You Need

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Make It

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  • Spread raspberry spread onto bottom of crust; top with raspberries.
  • Beat white chocolate pudding mix and 3/4 cup milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Spoon into crust.
  • Beat chocolate fudge pudding mix and remaining milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon over pudding layer in crust.
  • Refrigerate 3 hours or until set.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 5mg
Sodium 510mg
Carbohydrate 65g
Dietary fiber 2g
Sugars 44g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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