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Raspberry Cream Pie

photo by:kraft
An OREO Pie Crust is spread with raspberry jam and filled with a luscious mixture of whipped topping, pudding and berries to make this easy cream pie.
10 min
3 hr 10 min
8 servings

What You Need

cup  raspberry fruit spread
 OREO Pie Crust (6 oz.)
cup  fresh raspberries
pkg.  (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
cups   cold milk, divided
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
pkg.  (3.4 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

Make It

SPREAD raspberry spread onto bottom of crust; top with raspberries.

BEAT white chocolate pudding mix and 3/4 cup milk in large bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Spoon into crust.

BEAT chocolate fudge pudding mix and remaining milk in large bowl with whisk 2 min. Stir in remaining COOL WHIP. Spoon over pudding layer in crust.

REFRIGERATE 3 hours or until set.

Kraft Kitchens Tips

Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
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