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Serve topped with thawed COOL WHIP Whipped Topping.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts into single layer on bottom of shallow pan. Bake in 350°F oven 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, spread up to 1 cup nuts onto bottom of shallow microwaveable dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Practice mindful eating by savoring the flavor of this fruit crumble and sticking to the recommended serving size.
Prepare using your favorite variety of PLANTERS Nuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.