Raspberry-Filled Cupcakes - Kraft Recipes Top
Comida Kraft
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Raspberry-Filled Cupcakes

Prep Time
Total Time

24 servings

Give 'em a raspberry! Filling, that is. Thanks to their rosy-red frosting and berrylicious flavor, these cupcakes are ideal for a dessert buffet.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 10 min. in pans. Remove to wire racks; cool completely.
  • Use small sharp knife to cut 1-1/4-inch-wide hole in top of each cupcake, being careful to not cut through to bottom of cake. Fill holes with raspberry filling; cover with removed cupcake pieces.
  • Mix sour cream, sugar and food coloring in medium bowl until blended; gently stir in COOL WHIP. Spread onto cupcakes.

Special Equipment Needed

How to Store

Keep refrigerated.


Prepare using your favorite flavor cake mix and pastry filling.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 7g
Saturated fat 3g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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