Raspberry-Fudge Sundae Topping - Kraft Recipes Top
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Raspberry-Fudge Sundae Topping

Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

You could buy super-expensive deliciousness like this at a gourmet shop. Or you can make our Raspberry-Fudge Sundae Topping at home.

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What You Need

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Make It

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  • Mix dry ingredients; set aside.
  • Cook cream and butter in large saucepan on low heat until butter is melted, stirring constantly. Cook and stir on medium heat 3 min. or until mixture just starts to bubble around edge of saucepan. Stir in dry ingredients; cook 1 to 2 min. or until sugar is dissolved, stirring constantly. Remove from heat.
  • Add chocolate; stir until melted. Stir in liqueur. Pour into 3 (1-cup) airtight containers; seal with lids. Store in refrigerator.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Make this chocolatey topping to serve with desserts on a special occasion.


Substitute raspberry jam for the liqueur.

Serving Suggestion

To warm refrigerated sauce, heat sauce in microwave or on top of stove just before serving. Pour over ice cream sundaes, cakes or other desserts.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 160
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 30mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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