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2-1/2 cups or 20 servings, 2 Tbsp. each
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Make this chocolatey topping to serve with desserts on a special occasion.
Substitute raspberry jam for the liqueur.
To warm refrigerated sauce, heat sauce in microwave or on top of stove just before serving. Pour over ice cream sundaes, cakes or other desserts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.