Raspberry Ganache Pie - Kraft Recipes Top
Comida Kraft
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Raspberry Ganache Pie

Prep Time
Total Time

10 servings

Enjoy the creamy, sweet inside of a truffle poured on top of a pie shell with this Raspberry Ganache Pie. Raspberry Ganache Pie is like heaven on a plate.

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What You Need

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Make It

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  • Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
  • Pour into crust. Refrigerate 4 hours.
  • Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Special Equipment Needed

Size Wise

Enjoy one serving of this indulgent dessert with friends and family at your next special occasion.

Make Ahead

Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 330
Total fat 21g
Saturated fat 11g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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