Desserts

Raspberry Ganache Pie

photo by:

kraft

The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

10 servings

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What You Need

pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped

cup whipping cream

Tbsp. seedless raspberry jam, divided

OREO Pie Crust (6 oz.)

cups fresh raspberries

Tbsp. water

Make It

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.

POUR into crust. Refrigerate 4 hours.

ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

Enjoy one serving of this indulgent dessert with friends and family at your next special occasion.

Make Ahead

Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

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bradie1096

posted:12/9/2011

love this dessert! My nephews who are 5 and 7 ask for this every holiday. very rich but very good

mandarose

posted:12/1/2011

I agree with the reviews that this was TOO rich. My solution was to make them into mini tarts...instead of buying an oreo crust, I put oreos and a little melted butter in a food processor and then pushed the mixture into a mini muffin pan and prepared the rest as stated here - PERFECT BITES! One raspberry each topped with the sauce and they make a great display!

a cook

posted:4/12/2011

To die for!

myrtrose

posted:3/11/2011

No one in my family cared for this pie. I'm not sure what I was expecting, but it was just too chocolatey. I guess I thought the cream would make it, well, creamier! I think if I'd used milk chocolate it would have gone over better. The semisweet chocolate was too much for us. It was a good dessert, but not one I'd make again.

Myasko

posted:1/13/2011

Great in the summer when I have fresh berries in the garden. Have shared many times with friends always getting great reviews and requests for the recipe no matter what the season. very smooth and easy to make.

lpoler