Raspberry Ganache Pie - Kraft Recipes Top
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Raspberry Ganache Pie

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

Makes 10 servings.

The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.

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What You Need

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Make It

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  • Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
  • Pour into crust. Refrigerate 4 hours.
  • Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Size Wise

Enjoy one serving of this indulgent dessert with friends and family at your next special occasion.

Make Ahead

Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

Servings

  • Makes 10 servings.

Nutritional Information

Serving Size Makes 10 servings.
AMOUNT PER SERVING
Calories 320
Total fat 20g
Saturated fat 11g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 37g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I cant believe how easy this was. I cant believe how easy this was. Everyone thought it was store bought and complimented it. I loved that I could make it a day or 2 before and not have to worry about dessert the day of the dinner and/or party. Extremely rich so pieces are cut small and one pie goes a long way! Seedless raspberry jam is easy to find in specialty stores but I'm sure strawberry or any other fruit would do just as well. This is sure to be a long time favorite recipe.
Date published: 2008-03-15
Rated 5 out of 5 by from My son won Grand Champion in our local Fall Fest pie contest with this pie! My son won Grand Champion in our local Fall Fest pie contest with this pie! It sold at auction for $8000. The money goes to our school district for books, PE equipment, etc. THANKS KRAFT!
Date published: 2012-10-21
Rated 5 out of 5 by from Nothing but rave reviews. Nothing but rave reviews. I take a different dessert evertime I go to my girlfriends house. "The best ever"!! I agree. Beautiful to look at simply delicious in taste. Thanks, BK
Date published: 2009-09-16
Rated 5 out of 5 by from This was the best pie I have EVER made! This was the best pie I have EVER made! I served this today to our company & they all asked for the recipe :) Thank you Kraft Foods, it was a hit & so easy to make. . yum.
Date published: 2012-08-01
Rated 5 out of 5 by from this is the easiest and most elegant dessert you could make. this is the easiest and most elegant dessert you could make. Everyone thinks it takes a lot to makethis, but it only takes a few minutes. It is beautiful abd delicious!
Date published: 2009-10-12
Rated 5 out of 5 by from This recipe is a 10! This recipe is a 10! It is super easy to make and tastes amazing. It took me about 5 minutes to make the entire thing. I let the pie sit in the fridge over night and then the next day I put the raspberries on top. I did not make the glaze for on top of the raspberries after reading some other people's comments about that making it a little slimey. It was amazing without the glaze and just the plain raspberries. Very chocolate! I will be making this again!
Date published: 2007-02-15
Rated 5 out of 5 by from This is THE best chocolate pie I've ever eaten! This is THE best chocolate pie I've ever eaten! Truly simple & quick to make - and every time I make it, people rave about it!! Some hints & tips - it doesn't have to be seedless raspberry jam - it can be any flavor. And, if you can't get fresh raspberries, strawberries, blueberries - even bananas and kiwi work well on this pie. Or any combination of them makes it beautiful and delicious! I've thought about using dried apricots, but haven't tried it yet.
Date published: 2009-07-23
Rated 5 out of 5 by from I have to say WOW! I have to say WOW! This was so easy and so elegant to make! My family was so impressed! I'm not a raspberry fan so I used strawberries and strawberry jam...amazing! And so easy to make. You can't mess this one up! Super simple and yet it looks like you took hours. This would impress anyone. I think this would also be great in individual ramekin dishes. Make it and impress everyone! :-)
Date published: 2008-02-17
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