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Raspberry Ganache Pie

Raspberry Ganache Pie
average rating
average rating (118)
rate/review
prep time
15 min
total time
4 hr 15 min
makes
10 servings
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kraft
recipe by: kraft

What You Need!

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup  whipping cream
6 Tbsp. seedless raspberry jam, divided
1   OREO Pie Crust (6 oz.)
2 cups fresh raspberries
1 Tbsp.  water

Make It!

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.

POUR into crust. Refrigerate 4 hours.

ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
Enjoy one serving of this indulgent dessert with friends and family at your next special occasion.
Make Ahead
Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

nutritional information

K:4268 v0:55716

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