Comida Kraft
Recipe Box

Raspberry Ganache Pie

Raspberry Ganache Pie is rated 4.541353383458647 out of 5 by 133.
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings

The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
  • Pour into crust. Refrigerate 4 hours.
  • Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

Size Wise

Enjoy one serving of this indulgent dessert with friends and family at your next special occasion.

Make Ahead

Pie can be prepared ahead of time. Freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 320
Total fat 20g
Saturated fat 11g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 37g
Dietary fiber 4g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is a 10! This recipe is a 10! It is super easy to make and tastes amazing. It took me about 5 minutes to make the entire thing. I let the pie sit in the fridge over night and then the next day I put the raspberries on top. I did not make the glaze for on top of the raspberries after reading some other people's comments about that making it a little slimey. It was amazing without the glaze and just the plain raspberries. Very chocolate! I will be making this again!
Date published: 2007-02-15
Rated 5 out of 5 by from This is THE best chocolate pie I've ever eaten! This is THE best chocolate pie I've ever eaten! Truly simple & quick to make - and every time I make it, people rave about it!! Some hints & tips - it doesn't have to be seedless raspberry jam - it can be any flavor. And, if you can't get fresh raspberries, strawberries, blueberries - even bananas and kiwi work well on this pie. Or any combination of them makes it beautiful and delicious! I've thought about using dried apricots, but haven't tried it yet.
Date published: 2009-07-23
Rated 5 out of 5 by from I cant believe how easy this was. I cant believe how easy this was. Everyone thought it was store bought and complimented it. I loved that I could make it a day or 2 before and not have to worry about dessert the day of the dinner and/or party. Extremely rich so pieces are cut small and one pie goes a long way! Seedless raspberry jam is easy to find in specialty stores but I'm sure strawberry or any other fruit would do just as well. This is sure to be a long time favorite recipe.
Date published: 2008-03-15
Rated 5 out of 5 by from I have to say WOW! I have to say WOW! This was so easy and so elegant to make! My family was so impressed! I'm not a raspberry fan so I used strawberries and strawberry jam...amazing! And so easy to make. You can't mess this one up! Super simple and yet it looks like you took hours. This would impress anyone. I think this would also be great in individual ramekin dishes. Make it and impress everyone! :-)
Date published: 2008-02-17
Rated 5 out of 5 by from I've made this a couple of times, but always without the raspberries - one time I subbed... I've made this a couple of times, but always without the raspberries - one time I subbed strawberries and the other I didn't do anything. It is truly amazing. Straight-up ganache - YUM! I won't even begin to tell you how much fat is in it - honestly, I don't care, it's that good. Sinful even. If you love ganache, try this... you will giggle with delight with each bite! ;)
Date published: 2007-11-03
Rated 5 out of 5 by from I agree with the reviews that this was TOO rich. I agree with the reviews that this was TOO rich. My solution was to make them into mini tarts...instead of buying an oreo crust, I put oreos and a little melted butter in a food processor and then pushed the mixture into a mini muffin pan and prepared the rest as stated here - PERFECT BITES! One raspberry each topped with the sauce and they make a great display!
Date published: 2009-08-19
Rated 4 out of 5 by from Chocolate and raspberries are my favorite combination,so I was really looking forward to making... Chocolate and raspberries are my favorite combination,so I was really looking forward to making this. Recipe was very simple and looked beautiful. The only thing I would change next time is the jam topping. Mixing it with water, once it sat in the fridge it turned very watery and I had a pool sitting on top of my pie instead of a glaze on the fruit.
Date published: 2009-02-15
Rated 3 out of 5 by from No one in my family cared for this pie. No one in my family cared for this pie. I'm not sure what I was expecting, but it was just too chocolatey. I guess I thought the cream would make it, well, creamier! I think if I'd used milk chocolate it would have gone over better. The semisweet chocolate was too much for us. It was a good dessert, but not one I'd make again.
Date published: 2011-03-12
  • 2016-08-28T10:03CST
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