Raspberry Glacé Cheesecake Pie

5
(3) 1 Review
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

8 servings

This raspberry-topped cheesecake pie is so simple to make that a how-to video is not really necessary. (We shot one anyway to enjoy the pie afterwards!)

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What You Need

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Make It

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  • Prepare cheesecake as directed on package. Refrigerate until ready to use.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
  • Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.

Variation

Prepare using your favorite combination of JELL-O Gelatin and fruit. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.

Substitute

Prepare using 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 37g
Protein 4g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • babiedog | Sun, Jun 2 2013 1:57 AM

    My family went nuts over this dessert. It was the perfect dessert to accompany our grilled out dinner.

  • mlove145 | Mon, Aug 6 2012 10:22 PM

  • NMEaglesong | Sun, May 13 2012 3:10 PM

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