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Desserts

Raspberry Glacé Cheesecake Pie

5 (3)
Raspberry Glacé Cheesecake Pie recipe
photo by:kraft
This raspberry-topped cheesecake pie is so simple to make that a how-to video is not really necessary. (We shot one anyway to enjoy the pie afterwards!)
time
prep:
20 min
total:
1 hr 35 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (11.2 oz.) JELL-O No Bake Cheesecake
1/2
cup   boiling water
1
pkg.   (3 oz.) JELL-O Raspberry Flavor Gelatin
1/4
cup  frozen raspberries
1
can   (11 oz.) mandarin oranges, drained

Make It

PREPARE cheesecake as directed on package. Refrigerate until ready to use.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.

ARRANGE fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.

Kraft Kitchens Tips

Variation
Prepare using your favorite combination of JELL-O Gelatin and fruit. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.
Substitute
Prepare using 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.
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